Greek Dinner Salad

Name: Greek Dinner Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European
Ingredients: 539 grams chickpeas, drained and rinsed; 1 Tbsp capers; 1 cucumber, peeled, quartered lengthwise, and thinly sliced; 1 Tbsp extravirgin olive oil; 85 grams 3/4 cup crumbled feta cheese; 3 Tbsps coarsely chopped fresh dill; 59 milliliters coarsely chopped fresh parsley; 1 Tbsp fresh lemon juice; 1 teaspoon dried oregano; 237 milliliters thinly sliced red onion; 1 liters shredded Romaine lettuce; 710 milliliters diced tomato; 6 6-inchs (6-inch) whole wheat pitas, each cut into 8 wedges

Greek Dinner Salad might be just the side dish you are searching for. This recipe makes 6 servings with 171 calories, 8g of protein, and 8g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up extravirgin olive oil, onion, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet.