Greek Cheese Stuffed Chicken Breasts

Name: Greek Cheese Stuffed Chicken Breasts
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 4 servings Coating; 0 teaspoons dried basil; 150 grams crumbled feta cheese; 63 grams flour; 1 clove crushed garlic; 0 teaspoons garlic powder; 4 servings Kraft greek with feta and oregano salad dressing; 2 Tbsps olive oil; 1 teaspoon dried oregano; 4 Tbsps chopped parsley; 0 teaspoons pepper; 1 teaspoons salt; 4 boneless skinless chicken breasts; 4 servings Stuffing; 2 Tbsps margerine or butter; 2 Tbsps margerine or butter

Greek Cheese Stuffed Chicken Breasts might be just the Mediterranean recipe you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. This side dish has 426 calories, 31g of protein, and 24g of fat per serving. A mixture of olive oil, chicken breasts, stuffing, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Ingredients

Servings:

4servings

Coating 0teaspoons

dried basil 150grams

crumbled feta cheese 63grams

flour 1clove

crushed garlic 0teaspoons

garlic powder 4servings

Kraft greek with feta and oregano salad dressing 2Tbsps

olive oil 1teaspoon

dried oregano 4Tbsps

chopped parsley 0teaspoons

pepper 1teaspoons

salt 4

boneless skinless chicken breasts 4servings

Stuffing 2Tbsps

margerine or butter 2Tbsps

margerine or butter

Recommended wine: Moschofilero, Assyrtiko, Agiorgitiko

Greek works really well with Moschofilero, Assyrtiko, and Agiorgitiko. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.