Greek Antipasto from ATHENOS

Name: Greek Antipasto from ATHENOS
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Mediterranean, European, Greek
Ingredients: 12 inches baguette; 113 grams package ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano; 118 milliliters chopped kalamata olives; 2 Tbsps lemon zest; 2 Tbsps chopped Italian parsley; 118 milliliters chopped red onions; 118 milliliters chopped roasted red peppers; 118 milliliters Greek vinaigrette dressing

Need a vegetarian hor d'oeuvre? Greek Antipasto from ATHENOS could be a spectacular recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 44 calories, 1g of protein, and 4g of fat each. This recipe is typical of Mediterranean cuisine. Head to the store and pick up roasted peppers, athenos feta cheese, onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.