Greek Antipasto Dip

Name: Greek Antipasto Dip
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 16
Cuisine: Mediterranean, European, Greek
Ingredients: 1 Tbsp minced fresh parsley; 1 clove garlic, minced; 1 smalls lemon, seeded; 1 Tbsp olive oil; 59 milliliters finely chopped red onions; 59 milliliters ATHENOS Crumbled Reduced Fat Feta Cheese; 79 milliliters chopped drained roasted red peppers; 1 large thin wheat snack crackers; 227 grams tub PHILADELPHIA 1/3 Less Fat than Cream Cheese

You can never have too many hor d'oeuvre recipes, so give Greek Antipasto Dip a try. This recipe serves 16. One serving contains 180 calories, 4g of protein, and 8g of fat. It is perfect for The Super Bowl. Head to the store and pick up parsley, olive oil, philadelphia 1/3 less fat than cream cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.

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Reduced Fat Cream Cheese

Garlic

Spread

Cover with peppers and onions.

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Peppers

Onion

Drizzle with oil; top with feta.

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Feta Cheese

Cooking Oil

Bake 10 to 12 min. or until heated through. Squeeze lemon over dip.

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Lemon

Dip

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Oven

Sprinkle with parsley.

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Parsley

Serve with crackers.

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Crackers

Equipment

Oven

Ingredients

Servings:

1Tbsp

minced fresh parsley 1clove

garlic, minced 1smalls

lemon, seeded 1Tbsp

olive oil 59milliliters

finely chopped red onions 59milliliters

ATHENOS Crumbled Reduced Fat Feta Cheese 79milliliters

chopped drained roasted red peppers 1large

thin wheat snack crackers 227grams

tub PHILADELPHIA 1/3 Less Fat than Cream Cheese

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.