Grecian Steak Salad

Name: Grecian Steak Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Persian cucumbers, cut into paper-thin lengthwise slices, preferably with a mandoline; 1 garlic clove, minced; 1 teaspoons kosher salt, divided; 3 Tbsps lemon juice; 2 Zest from lemons; 99 grams 1/2 quarts lightly packed mâche; 15 mint leaves, cut in thin ribbons; 7 Tbsps extra-virgin olive oil, divided; 1 teaspoon pepper, divided; 227 grams sheeps milk feta cheese, thinly sliced; 454 grams New York steaks (1 to 2), fat trimmed; 237 milliliters sugar snap peas, diagonally sliced

Grecian Steak Salad is a gluten free, primal, and דל פחמימות, main course. This recipe makes 4 servings with 645 calories, 33g of protein, and 53g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of persian cucumbers, sheep's milk feta cheese, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat grill to medium (350 to 450). Rub steaks with 1 1/2 tsp. oil total and season with 1/2 tsp. salt and 1/4 tsp. pepper. Grill meat, turning once, until medium-rare, 8 to 9 minutes.

Ingredients you will need

Pepper

Steak

Meat

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Let rest about 5 minutes.

Combine remaining 6 1/2 tbsp. oil and 3/4 tsp. each salt and pepper, the lemon zest and juice, garlic, and mint in a bowl. Spoon 2 tbsp. dressing into another bowl.

Ingredients you will need

Salt And Pepper

Lemon Zest

Garlic

Juice

Mint

Cooking Oil

Equipment you will use

Bowl

Thinly slice steak crosswise and toss with the 2 tbsp. dressing.

Ingredients you will need

Steak

Arrange mche, cucumbers, feta, and pea pods on plates in a fluffy mound. Tuck steak into layers of salad.

Ingredients you will need

Cucumber

Snow Peas

Steak

Feta Cheese

Serve immediately with remaining dressing.

Equipment

Grill

Bowl

Ingredients

Servings:

Persian cucumbers, cut into paper-thin lengthwise slices, preferably with a mandoline 1

garlic clove, minced 1teaspoons

kosher salt, divided 3Tbsps

lemon juice 2

Zest from lemons 99grams

1/2 quarts lightly packed mâche 15

mint leaves, cut in thin ribbons 7Tbsps

extra-virgin olive oil, divided 1teaspoon

pepper, divided 227grams

sheep's milk feta cheese, thinly sliced 454grams

New York steaks (1 to 2), fat trimmed 237milliliters

sugar snap peas, diagonally sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.