Great Pumpkin Cake

Name: Great Pumpkin Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 3 drops few each green, red and yellow food coloring; 1 ice cream cone; 946 milliliters powdered sugar; 1 package (2-layer size) yellow cake mix

This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 297 calories. If you have cake mix, powdered sugar, few drops each, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

Prepare cake batter and bake in 12-cup fluted tube pan as directed on package. Cool in pan 10 min. Invert cake onto wire rack; remove pan. Cool cake completely.

Equipment you will use

Wire Rack

Oven

Frying Pan

Meanwhile, beat cream cheese and butter in medium bowl with mixer until blended. Gradually beat in sugar. Spoon 1/2 cup frosting into small bowl; stir in green food coloring.

Ingredients you will need

Green Food Color

Cream Cheese

Frosting

Butter

Sugar

Equipment you will use

Blender

Bowl

Spread half the green frosting onto outside of ice cream cone; set aside. Reserve remaining frosting for later use.

Ingredients you will need

Ice Cream Cone

Frosting

Spread

Add red and yellow food colorings to remaining white frosting to tint it orange.

Ingredients you will need

Food Color

Frosting

Orange

Spread onto cake. Invert ice cream cone in hole in top of cake for the pumpkin's stem. Pipe the reserved green frosting in vertical lines down side of cake to resemble pumpkin.

Ingredients you will need

Ice Cream Cone

Frosting

Pumpkin