Peanut Sesame Chicken with Mushrooms

Name: Peanut Sesame Chicken with Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 177 milliliters chopped unsalted dry-roasted peanuts; 227 grams fresh mushrooms, chopped; 3 cloves garlic, minced; 237 milliliters uncooked glutinous white rice (sushi rice); 5 green onions, chopped; 1 Tbsp rice vinegar; 2 teaspoons sesame oil; 2 Tbsps toasted sesame seeds; 3 skinless, boneless chicken breast halves - cubed; 3 Tbsps soy sauce; 2 Tbsps vegetable oil; 2 Tbsps cold water

Need From preparation to the plate, this recipe takes about 1 hour. A mixture of green onions, garlic, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

In a medium saucepan, bring the 2 cups water and rice to a boil. Cover, reduce heat to low, and simmer 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat the vegetable oil and sesame oil in a large skillet over medium-high heat, and saute the green onions and garlic until tender.

Ingredients you will need

Vegetable Oil

Green Onions

Sesame Oil

Garlic

Equipment you will use

Frying Pan

Mix in the chicken and mushrooms, and continue to cook and stir about 5 minutes.

Ingredients you will need

Mushrooms

Whole Chicken

Mix in the rice vinegar, soy sauce, and sesame seeds. Reduce heat to medium-low, and simmer 20 minutes, stirring occasionally.

Ingredients you will need

Rice Vinegar

Sesame Seeds

Soy Sauce

In a bowl, mix the cornstarch and 2 tablespoons cold water. Stir the cornstarch mixture and peanuts into the skillet and cook for a few minutes over high heat to thicken.

Ingredients you will need

Corn Starch