Great Nana's Secret Ingredient Date Nut Bread

Name: Great Nana's Secret Ingredient Date Nut Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 355 milliliters chopped pitted dates; 2 eggs; 710 milliliters all-purpose flour; 0 teaspoons salt; 59 milliliters shortening; 1 teaspoons vanilla extract; 118 milliliters chopped walnuts; 473 milliliters white sugar

Great Nana's Secret Ingredient Date Nut Bread requires roughly 1 hour and 30 minutes from start to finish. One serving contains 564 calories, 8g of protein, and 13g of fat. This recipe serves 8. If you have sugar, baking soda, walnuts, and a few other ingredients on hand, you can make it. It works well as an inexpensive bread. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Loaf Pan

Oven

Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. In a large bowl, mix together the sugar and shortening. Beat in the eggs and vanilla. Toss the walnuts and dates with the dry ingredients, and stir into the sugar mixture alternately with the hot coffee. Divide the batter evenly between the two loaf pans.

Ingredients you will need

Baking Soda