Great Greek Salad

Name: Great Greek Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 177 milliliters black olives (such as Kalamata); 6 servings Freshly ground black pepper; 1 medium seedless cucumber, peeled and cut into bite-size chunks; 227 grams Feta cheese; 237 milliliters loosely packed fresh basil leaves, plus 6 sprigs; 794 grams stuffed grape leaves; 227 grams package cherry or grape tomatoes, halved; 6 servings Kosher salt; 1 lemon, quartered and seeded; 2 Tbsps extra-virgin olive oil; 340 grams pepperoncini, drained; 0 teaspoons salt, plus more to taste

You can never have too many main course recipes, so give Great Greek Salad a try. One serving contains 323 calories, 15g of protein, and 19g of fat. This recipe serves 6. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of basil leaves, feta cheese, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

To make the basil oil, combine the olive oil, 1 cup basil leaves, and 1/4 teaspoon salt in blender. Blend until smooth. Set aside.Divide the Feta, stuffed grape leaves, cucumber, tomatoes, olives, pepperoncini, and the basil sprigs among 6 plates. Squeeze with lemon juice; drizzle with the basil oil.

Ingredients you will need

Fresh Basil