RecipesMagazine

Gravy Stuffing Chicken Bake

Gravy Stuffing Chicken Bake
Gravy Stuffing Chicken Bake might be just the main course you are searching for. Watching your figure? This dairy free recipe has 598 calories, 45g of protein, and 33g of fat per serving. This recipe serves 8. If you have stuffing, chicken gravy, roasted chicken, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
Ingredients you will need
Whole ChickenWhole Chicken
3
Place torn chicken in a 9x13 inch baking dish.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Baking PanBaking Pan
4
Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix.
Ingredients you will need
Turkey GravyTurkey Gravy
CarrotCarrot
Whole ChickenWhole Chicken
CornCorn
5
Sprinkle stuffing over top to cover..
Ingredients you will need
StuffingStuffing
6
Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score28
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
Angel Food Cake with Tropical Fruit Compote
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Cranberry Apple Topping
Asian Spring Rolls
Apricot-Apple Cranberry Sauce
Spiced Apple Butter
Easy Cran-Apple Sauce
Glazed Spiced Apples
Related recipes
Apricot-Apple Cranberry Sauce
Pecan Pie
Beef Stuffing Bake
Acorn Squash with Raspberry Stuffing
Magazine
Gingered Orange Carrots
Asian Spring Rolls
Santa Fe Enchilada Bake
Sweet Corn with Parmesan and Cilantro
Secret Spaghetti Sauce
Aztec Casserole
Chicken and Biscuits
Vegetable Rice Pie
Italian Rice Casserole
Old-Fashioned Scalloped Corn