Gravlax On Cucumbers With Chive Yogurt

Name: Gravlax On Cucumbers With Chive Yogurt
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 12
Cuisine: Nordic, Scandinavian, European
Ingredients: 12 servings Coarse salt and freshly ground pepper; 1 English cucumber, sliced on the bias into 24 slices, about 1/3 inch thick; 2 Tbsps finely chopped fresh chives; 1 grapefruit; 142 grams thinly sliced gravlax, cut into 1 1/2 inch squares; 79 milliliters nonfat Greek yogurt

The recipe Gravlax On Cucumbers With Chive Yogurt is ready in roughly 6 minutes and is definitely an amazing gluten free, primal, and pescatarian option for lovers of Scandinavian food. This recipe makes 12 servings with 42 calories, 4g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of coarse salt and pepper, gravlax, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying.

Ingredients

Servings:

12servings

Coarse salt and freshly ground pepper 1

English cucumber, sliced on the bias into 24 slices, about 1/3 inch thick 2Tbsps

finely chopped fresh chives 1

grapefruit 142grams

thinly sliced gravlax, cut into 1 1/2 inch squares 79milliliters

nonfat Greek yogurt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.