Gravad Lax

Name: Gravad Lax
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Nordic, Scandinavian, European
Ingredients: 3 Tbsps coarse sea salt; 1 slice cucumber , for serving; 142 grams large bunch fresh dill, (about; 10 servings hard-cooked eggs, for serving; 10 servings pumpernickel bread, for serving; 1 kilograms center-cut salmon fillets, boneless and skin on; 10 servings salmon roe, for serving; 10 servings sour cream, for serving; 3 Tbsps sugar; 1 Tbsp crushed white peppercorns

The recipe Gravad Lax is ready in about 45 minutes and is definitely an amazing pescatarian option for lovers of Scandinavian food. One portion of this dish contains roughly 28g of protein, 11g of fat, and a total of 246 calories. This recipe serves 10. Head to the store and pick up coarse sea salt, center-cut salmon fillets, hard-cooked eggs, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

3Tbsps

coarse sea salt 1slice

cucumber , for serving 142grams

large bunch fresh dill, (about 10servings

hard-cooked eggs, for serving 10servings

pumpernickel bread, for serving 1kilograms

center-cut salmon fillets, boneless and skin on 10servings

salmon roe, for serving 10servings

sour cream, for serving 3Tbsps

sugar 1Tbsp

crushed white peppercorns

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.