Gratin of Cauliflower with Gruyère
You can never have too many side dish recipes, so give Gratin of Cauliflower with Gruyère a try. This recipe makes 6 servings with 148 calories, 8g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of flour, butter, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Place cauliflower in a 2-quart broiler-safe baking dish lightly coated with cooking spray; coat cauliflower with cooking spray.
Sprinkle with 1/4 teaspoon salt; toss.
Bake at 400 for 30 minutes or until almost tender. Cool 5 minutes.
Melt butter in a saucepan over medium heat.
Remove from heat. Stir in panko. Stir in 1/4 cup cheese and chives.
Heat a medium saucepan over medium-high heat. Coat pan with cooking spray.
Add onion to pan; saut 4 minutes or until almost tender, stirring frequently.
Add garlic; saut 1 minute, stirring constantly.
Add flour; cook 1 minute, stirring constantly. Gradually add milk, stirring with a whisk; bring to a boil. Cook 3 minutes or until thick, stirring constantly.
Remove from heat; stir in remaining 1/4 cup cheese, remaining 1/4 teaspoon salt, parsley, and pepper.
Pour milk mixture over cauliflower mixture; toss. Top evenly with cheese mixture. Broil 3 minutes or until golden brown and thoroughly heated.