David’s Spaghetti Squash

Name: David’s Spaghetti Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps balsamic vinegar (increase according to how much squash you have/how tangy you like it); 1 teaspoons brown sugar; 1 Tb x cloves garlic, chopped or pressed (about; 1 teaspoon olive oil, more as needed; 0 pinchs red pepper flakes; 1 teaspoons salt to taste to 1 tsp); 2 Tbs 3-4 x green onions, chopped (about —you can also use red or yellow onions, or shallots; 0 Medium spaghetti squash, baked or microwaved and scooped out, about 3 cups

David’s Spaghetti Squash might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 122 calories. Head to the store and pick up yellow onions, brown sugar, microwaved and scooped out, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.