Grass-fed Burgers with Chipotle Barbecue Sauce

Name: Grass-fed Burgers with Chipotle Barbecue Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps canned chipotle chiles in adobo sauce (about 3 chiles), plus 1 tbsp. sauce; 1 teaspoon minced garlic; 567 grams grass-fed ground beef; 4 servings Sauce; 118 milliliters ketchup; 2 teaspoons each kosher salt and freshly ground black pepper, divided; 59 milliliters packed light brown sugar; 2 Tbsps molasses; 2 Tbsps orange juice concentrate; 1 red onion, sliced 1/4 to 1/2 in. thick crosswise; 4 leaves butter or romaine lettuce; 4 sesame hamburger buns; 4 slices Swiss cheese; 4 slices ripe tomato; 4 servings Burgers; 1 Tbsp vegetable oil, divided; 1 Tbsp Worcestershire

The recipe Grass-fed Burgers with Chipotle Barbecue Sauce could satisfy your American craving in about 35 minutes. For $2.66 per serving, you get a main course that serves 4. One portion of this dish contains roughly 38g of protein, 42g of fat, and a total of 772 calories. It will be a hit at your Father's Day event. If you have ketchup, kosher salt and pepper, garlic, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Make sauce: Pure all sauce ingredients in a food processor until very smooth.

Ingredients you will need

Sauce

Equipment you will use

Food Processor

Make burgers: In a bowl, combine beef and 1 1/2 tsp. each salt and pepper (if using preformed burgers, sprinkle with salt and pepper). Form into 4 patties about 3/4 in. thick, making a slight depression in each to help keep burgers flat as they cook. Put on a plate, cover, and chill until ready to grill.

Ingredients you will need

Salt And Pepper

Beef

Equipment you will use

Grill

Bowl

Preheat a grill for medium heat (350 to 450; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).

Equipment you will use

Grill

Sprinkle onions with remaining salt and pepper and 1 tsp. oil. Grill, covered, until softened, turning once, 8 minutes total.

Ingredients you will need

Salt And Pepper

Onion

Cooking Oil

Equipment you will use

Grill

Meanwhile, rub burgers with 2 tsp. oil and grill, covered, turning once, about 6 minutes total for medium-rare. In the last few moments of cooking, lay a slice of cheese on each burger.

Ingredients you will need

Cheese

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Lay bun halves, cut side down, on grill to toast slightly.

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Toast

Roll

Equipment you will use

Grill

Transfer buns to a platter and fill with burgers and onions. Spoon about 1 1/2 tbsp. barbecue sauce on top and add a slice of tomato and a lettuce leaf.

Ingredients you will need

Barbecue Sauce