Grapefruit Pound Cake

Name: Grapefruit Pound Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 6 Tbsps butter, softened; 59 milliliters canola oil; 2 larges eggs; 473 milliliters ounces all-purpose flour (about; 394 milliliters granulated sugar; 118 milliliters fresh grapefruit juice; 2 Tbsps grated grapefruit rind; 118 milliliters 2% reduced-fat milk; 296 milliliters powdered sugar; 1 teaspoons salt, divided; 1 teaspoons vanilla extract

Grapefruit Pound Cake is a vegetarian recipe with 16 servings. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 280 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of milk, butter, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Coat a 10-inch tube pan with baking spray. Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Frying Pan

Combine flour, baking powder, and 1/2 teaspoon salt, stirring well.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Place granulated sugar, butter, and cream cheese in a large bowl; beat with a mixer at high speed until light and fluffy.

Ingredients you will need

Granulated Sugar

Cream Cheese

Butter

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time. Beat in oil, rind, and vanilla.

Ingredients you will need

Vanilla

Egg

Beef

Cooking Oil

Add flour mixture and milk alternately to batter, beginning and ending with flour. Spoon batter into pan; bake at 325 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack 10 minutes. Invert cake. Cool on rack.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Wire Rack

Oven

Frying Pan

Place juice in a saucepan over medium-high heat; bring to a boil. Cook until reduced to 3 tablespoons (about 4 minutes). Cool slightly. Stir in powdered sugar and remaining 1/8 teaspoon salt.

Ingredients you will need

Powdered Sugar