RecipesMagazine

Grapefruit-Pecan Bread

Grapefruit-Pecan Bread
Grapefruit-Pecan Bread is a dairy free and vegetarian recipe with 12 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 219 calories. A mixture of baking powder, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It works well as a bread.

Instructions

1
Peel and section grapefruit over a bowl, reserving juice and membranes. Set sections aside.
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GrapefruitGrapefruit
JuiceJuice
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BowlBowl
2
Squeeze membranes to extract juice; discard membranes.
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ExtractExtract
JuiceJuice
3
Place sections and juice in a food processor, and pulse 3 times. Set aside 1 1/4 cups mixture; reserve remaining grapefruit mixture for another use.
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GrapefruitGrapefruit
JuiceJuice
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Food ProcessorFood Processor
4
Combine rind, flour, and next 4 ingredients in a large bowl; make a well in center of mixture.
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All Purpose FlourAll Purpose Flour
BeefBeef
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BowlBowl
5
Combine grapefruit mixture, oil, vanilla, and egg; stir well.
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GrapefruitGrapefruit
VanillaVanilla
EggEgg
Cooking OilCooking Oil
6
Add to dry ingredients, stirring just until moistened. Stir in pecans.
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PecansPecans
7
Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
8
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
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OvenOven
9
Remove from oven; place on a wire rack.
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Wire RackWire Rack
OvenOven
10
Combine powdered sugar and water; stir well with a wire whisk.
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Powdered SugarPowdered Sugar
WaterWater
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WhiskWhisk
11
Drizzle over bread; let cool in pan 10 minutes.
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BreadBread
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Frying PanFrying Pan
12
Remove from pan; let cool completely on wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score4
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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