Grapefruit Granité with Mangoes and White Rum Mojito
One serving contains 248 calories, 2g of protein, and 1g of fat. This gluten free, dairy free, and vegetarian recipe serves 4. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up mangoes, grenadine, rum, and a few other things to make it today.
Instructions
1
In an 8-inch square glass dish, stir together the grapefruit juice, honey and grenadine. Freeze the mixture until solid, at least 3 hours.
Ingredients you will need![Grapefruit Juice]()
Grapefruit Juice![Grenadine]()
Grenadine![Honey]()
Honey
Grapefruit Juice
Grenadine
Honey2
Meanwhile, in a food processor, combine the mint leaves, sugar, rum and lime juice and puree. Refrigerate the mojito.
Ingredients you will need![Mint]()
Mint![Lime Juice]()
Lime Juice![Rum]()
Rum![Sugar]()
Sugar
Mint
Lime Juice
Rum
SugarEquipment you will use![Food Processor]()
Food Processor
Food Processor
Mango
Bowl
DifficultyNormal
Ready In35 m.
Servings4
Health Score5
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