Grapefruit Frosted Cupcakes

Name: Grapefruit Frosted Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 414 milliliters sifted cake flour; 1 teaspoon cream of tartar; 6 egg whites; 24 servings Grapefruit Icing; 1 teaspoons grated grapefruit rind; 118 milliliters skim milk; 237 milliliters superfine sugar; 1 teaspoon vanilla extract; 79 milliliters vegetable oil

Grapefruit Frosted Cupcakes might be a good recipe to expand your dessert collection. One serving contains 215 calories, 2g of protein, and 8g of fat. This recipe serves 24. 1 person found this recipe to be delicious and satisfying. This recipe is typical of American cuisine. Head to the store and pick up baking powder, egg whites, cream of tartar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients in a large bowl, stirring well.

Equipment you will use

Bowl

Combine milk, oil, vanilla, and grapefruit rind in a small bowl, stirring well.

Ingredients you will need

Grapefruit

Vanilla

Milk

Beef

Cooking Oil

Equipment you will use

Bowl

Add milk mixture to flour mixture, stirring well.

Ingredients you will need

All Purpose Flour

Milk

Beat egg whites at high speed of an electric mixer just until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Add cream of tartar, and beat until stiff peaks form. Gently fold one-third of beaten egg white into batter; gently fold in remaining beaten egg white.

Ingredients you will need

Cream Of Tartar