Grape Leaves Stuffed With Rice And Currants

Name: Grape Leaves Stuffed With Rice And Currants
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 60
Cuisine: Global
Ingredients: 79 milliliters dried currants; 3 Tbs chopped fresh dill; 59 milliliters chopped fresh flat-leaf parsley; 3 Tbs chopped fresh mint; 454 grams jar grape leaves (about 72); 12 green onions, including tender green servings, thinly sliced; 1 slice Lemon for garnish; 118 milliliters fresh lemon juice; 118 milliliters extra-virgin olive oil; 0 teaspoons freshly ground pepper; 79 milliliters pine nuts; 473 milliliters water; 237 milliliters long-grain white rice; 1 large yellow onion, minced

You can never have too many side dish recipes, so give Grape Leaves Stuffed With Rice And Currants a try. Watching your figure? This gluten free and vegan recipe has 44 calories, 1g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 60. Head to the store and pick up rice, water, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.