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Granola Bars

Granola Bars
Granola Bars is a gluten free, dairy free, and vegetarian recipe with 8 servings. One serving contains 184 calories, 4g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A couple people really liked this morn meal. Head to the store and pick up coconut, vanillan extract, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
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Baking PanBaking Pan
OvenOven
2
Spread the oats and coconut evenly across a baking sheet.
Ingredients you will need
CoconutCoconut
SpreadSpread
OatsOats
Equipment you will use
Baking SheetBaking Sheet
3
Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
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CoconutCoconut
ToastToast
OatsOats
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Mixing BowlMixing Bowl
OvenOven
4
Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth.
Ingredients you will need
Vanilla ExtractVanilla Extract
Peanut ButterPeanut Butter
HoneyHoney
SaltSalt
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Sauce PanSauce Pan
5
Pour the honey mixture over the oats and coconut; stir to coat.
Ingredients you will need
CoconutCoconut
HoneyHoney
OatsOats
6
Spread the mixture evenly into the prepared baking dish.
Ingredients you will need
SpreadSpread
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Baking PanBaking Pan
7
Bake in preheated oven until beginning to dry, about 15 minutes. Cool completely before cutting.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings8
Health Score5
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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