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Granny Smith Apple Pie

Granny Smith Apple Pie
The recipe Granny Smith Apple Pie is ready in roughly 45 minutes and is definitely a super vegan option for lovers of American food. This recipe serves 8. One serving contains 462 calories, 4g of protein, and 14g of fat. Head to the store and pick up brown sugar, lemon juice, granny smith apples, and a few other things to make it today. It works well as a dessert.

Instructions

1
Stack 2 piecrusts; gently roll or press together. Fit pastry into a 9-inch deep-dish pieplate.
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RollRoll
2
Toss together apple and lemon juice in a large bowl.
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Lemon JuiceLemon Juice
AppleApple
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BowlBowl
3
Combine brown sugar and next 4 ingredients; sprinkle over apple mixture, and toss to coat. Spoon into prepared piecrust.
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Brown SugarBrown Sugar
Pie CrustPie Crust
AppleApple
4
Roll remaining piecrust to press out fold lines; place over filling. Fold edges under, and crimp; cut slits in top for steam to escape.
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Pie CrustPie Crust
RollRoll
5
Bake at 450 for 15 minutes. Reduce oven temperature to 350, and bake 35 minutes.
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OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score3
Dairy FreeVeganVegetarian
CuisinesAmerican
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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