Grands! Crescent Enchilada-Stuffed Sandwiches

Name: Grands! Crescent Enchilada-Stuffed Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams Pillsbury® Grands!® Big & Flaky crescent dinner rolls; 118 milliliters Old El Paso® red enchilada sauce; 473 milliliters shredded cooked chicken; 237 milliliters shredded Mexican cheese blend

Grands! Crescent Enchilada-Stuffed Sandwiches might be just the main course you are searching for. One portion of this dish contains around 17g of protein, 21g of fat, and a total of 343 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of mexican cheese blend, enchilada sauce, chicken, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the crescent dinner rolls you could follow this main course with the Easy Toffee Bars as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 375 degrees F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal.

Ingredients you will need

Whole Chicken