Grandpa's Chocolate-Rum Cake

Name: Grandpa's Chocolate-Rum Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters butter, softened; 15 servings Garnish: chocolate shavings; 118 milliliters dark rum; 4 larges eggs; 473 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 1 teaspoons salt; 473 milliliters sugar; 237 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 237 milliliters hot water

Grandpa's Chocolate-Rum Cake might be just the dessert you are searching for. One serving contains 328 calories, 5g of protein, and 15g of fat. This recipe serves 15. A mixture of vanillan extract, rum, baking soda, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Add rum; beat until blended.

Ingredients you will need

Rum

Combine flour and next 5 ingredients; add to sugar mixture alternately with hot water, beginning and ending with flour mixture. Beat at low speed until blended after each addition; stir in flavorings.

Ingredients you will need

All Purpose Flour

Sugar

Water

Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 350 for 27 minutes (cake will not test quite done). Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire racks.

Equipment you will use

Wire Rack