Turmeric Sweet Corn-Stuffed Tomato with Puree of Brussels Sprouts

Name: Turmeric Sweet Corn-Stuffed Tomato with Puree of Brussels Sprouts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 8 Brussels sprouts, tough outer leaves removed, halved; 4 Tbsps butter, cubed; 170 grams package cauliflower florets, rinsed; 1 Tbsp fresh minced flat-leaf parsley; 227 grams frozen corn; 1 Tbsp grapeseed oil; 1 medium red onion, diced; 4 servings Salt and freshly ground black pepper; 1 teaspoon turmeric; 473 milliliters low-sodium vegetable stock; 4 vine ripened tomatoes

Turmeric Sweet Corn-Stuffed Tomato with Puree of Brussels Sprouts is a gluten free and lacto ovo vegetarian side dish. This recipe makes 4 servings with 255 calories, 6g of protein, and 16g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of brussels sprouts, grapeseed oil, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Spruiten Puree (Puree of Brussels Sprouts), Rolled Meatloaf – Stuffed with Sweet Potatoes, Mushrooms and Brussels Sprouts, and Brussels Sprouts With Kimchi Puree And Bacon.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Spread corn and onion on a baking pan, toss with grapeseed oil to coat, and sprinkle with turmeric, salt and pepper. Roast until corn is tender, about 25 to 35 minutes. (Leave oven on to warm tomatoes after stuffing them.)

Ingredients you will need

Salt And Pepper

Grape Seed Oil

Stuffing

Tomato

Turmeric

Spread

Onion

Corn

Equipment you will use

Baking Pan

Oven

For the puree: While corn and onion are in oven, combine Brussels sprouts, cauliflower, and stock in a small but deep saucepot (you will be using an immersion blender). Cook until vegetables are soft and liquid is reduced by half. Puree using an immersion blender.

Ingredients you will need

Brussels Sprouts