Grandma Sheets' Sugar Cookies

Name: Grandma Sheets' Sugar Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 3 eggs; 1 liters all-purpose flour; 1 teaspoon ground nutmeg; 237 milliliters milk; 237 milliliters shortening; 473 milliliters white sugar

Grandma Sheets' Sugar Cookies requires approximately 45 minutes from start to finish. For 9 cents per serving, you get a dessert that serves 48. Watching your figure? This vegetarian recipe has 125 calories, 2g of protein, and 5g of fat per serving. 1 person found this recipe to be yummy and satisfying. Christmas will be even more special with this recipe. If you have shortening, sugar, eggs, and a few other ingredients on hand, you can make it.

Instructions

Mix together the sugar, shortening, baking powder and ground nutmeg. Beat the eggs and add to mixture.

Ingredients you will need

Baking Powder

Nutmeg

Shortening

Sugar

Egg

Combine the milk and baking soda and pour into mixture.

Ingredients you will need

Baking Soda

Milk

Add the flour. You can start out with a good mixer at first but you'll need to switch to hand-mixing when dough gets too thick, adding enough flour so the dough is not too sticky and you can roll it out to about 1/4 inch or so.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Blender

Flour counter and rolling pin and top of dough. If it is very humid where you live it may help to refrigerate dough 15 minutes or so and you can also refrigerate the portion of the dough that you're not presently working with.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Rolling Pin