Grandma's Red Velvet Cake

Name: Grandma's Red Velvet Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 sticks butter; 2 sticks butter, room temperature; 12 servings Butter, for pan; 237 milliliters buttermilk; 3 Tbsps cocoa powder; 2 eggs; 591 milliliters all-purpose flour; 5 Tbsps all-purpose flour; 237 milliliters milk; 355 milliliters chopped pecans; 57 grams red food coloring; 1 pinch Pinch salt; 237 milliliters sugar; 355 milliliters sugar; 1 teaspoon vanilla extract; 1 teaspoon vinegar

Grandma's Red Velvet Cake might be just the dessert you are searching for. One portion of this dish contains about 7g of protein, 46g of fat, and a total of 699 calories. This vegetarian recipe serves 12. It can be enjoyed any time, but it is especially good for valentin day. A mixture of sugar, flour, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Watch how to make this recipe.

Special equipment: 12 by 17-inch jelly roll pan, parchment paper

Ingredients you will need

Jelly

Roll

Equipment you will use

Baking Paper

Frying Pan

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a stand mixer fitted with the paddle attachment, cream butter and sugar, until light and fluffy. Meanwhile, in a small bowl, make a paste out of the red food coloring, cocoa and salt.

Ingredients you will need

Red Food Color

Butter

Cocoa Powder

Cream

Sugar

Salt

Equipment you will use

Stand Mixer

Bowl

Remove bowl from stand mixer and mix in paste by hand to the creamed butter. In a measuring cup, stir eggs with buttermilk and add to batter.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Measuring Cup

Stand Mixer

Bowl

Mix in vinegar and vanilla, and then add flour and baking soda.

Ingredients you will need

Baking Soda

Vanilla

Vinegar

All Purpose Flour

Mix until combined but do not over mix.

Butter a sheet pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Lay parchment on top. Butter the parchment.

Ingredients you will need

Butter

Pour batter into pan and smooth the top to even the batter out, using an offset spatula.

Equipment you will use

Offset Spatula

Frying Pan

Bake cake until a toothpick comes out clean, about 30 minutes.

Equipment you will use

Toothpicks

Oven

Remove from oven and cool in pan.

Equipment you will use

Oven

Frying Pan

Heat all ingredients in a medium saucepan.

Equipment you will use

Sauce Pan

Whisk until sauce thickens, about 15 minutes.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Let cool slightly before using.

Invert cake onto a cutting board and slice into quarters from the longer side. To assemble cake, spread 1 of the quarters with some of the frosting to cover.

Ingredients you will need

Frosting