Grandma's Orange Rolls with Orange Cream Cheese Frosting

Name: Grandma's Orange Rolls with Orange Cream Cheese Frosting
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 30
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 3 Tbsps butter, softened; 473 milliliters confectioners sugar; 227 grams 1/2 package cream cheese, softened; 1 egg, lightly beaten; 59 milliliters warm milk (105 - 115 degrees F; 40 - 45 degrees C); 177 milliliters warm orange juice (105 - 115 degrees F; 40 - 45 degrees C); 3 Tbsps orange juice; 2 teaspoons orange zest; 1 teaspoon salt; 59 milliliters shortening; 59 milliliters warm water (105 - 115 degrees F; 40 - 45 degrees C); 237 milliliters white sugar

Grandma's Orange Rolls with Orange Cream Cheese Frosting is a gluten free and vegetarian recipe with 30 servings. One serving contains 116 calories, 1g of protein, and 6g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have egg, butter, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Dissolve yeast in warm water and warm orange juice in a bowl.

Ingredients you will need

Orange Juice

Water

Yeast

Equipment you will use

Bowl

Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

Ingredients you will need

Yeast

Beat warm milk, shortening, 1/4 cup white sugar, egg, and salt together in a separate bowl. Stir yeast mixture into milk mixture.

Ingredients you will need

Granulated Sugar

Shortening

Yeast

Milk

Salt

Egg

Equipment you will use

Bowl

Add enough flour to mixture to create a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6 to 8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Grease a large bowl and two 11x7x2-inch baking sheets.

Equipment you will use

Baking Sheet

Bowl

Place dough in the greased bowl and turn dough to coat all sides. Cover bowl with plastic wrap or a clean towel and let rise in a warm place until dough is doubled in size, about 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Punch dough down and divide in half.

Ingredients you will need

Dough

Punch

Roll each half on a lightly floured surface creating 2 15x10-inch rectangles.

Ingredients you will need

Roll

Mix 1 cup white sugar, 1/2 cup softened butter, and 2 tablespoons orange zest in a bowl until smooth; spread half the filling onto each dough rectangle.

Ingredients you will need

Orange Zest