Grandma's Gingerbread Pancakes

Name: Grandma's Gingerbread Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 1 egg; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground dried ginger; 59 milliliters molasses; 0 teaspoons salt; 1 teaspoons vanilla extract; 355 milliliters water

Grandma's Gingerbread Pancakes might be a good recipe to expand your morn meal repertoire. One serving contains 101 calories, 3g of protein, and 1g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have ground ginger, baking soda, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is perfect for Christmas. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth.

Ingredients you will need

Baking Soda

Cinnamon

Molasses

Vanilla

Ginger

All Purpose Flour

Salt

Egg

Equipment you will use

Mixing Bowl

Whisk

Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.

Ingredients you will need

Molasses

All Purpose Flour

Water

Equipment you will use

Whisk

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Equipment you will use

Frying Pan