Grandma's Gelatin Fruit Salad

Name: Grandma's Gelatin Fruit Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 3 larges bananas, sliced; 1 Tbsp butter; 567 grams can crushed pineapple, liquid drained and reserved; 2 Tbsps cornstarch; 1 egg, lightly beaten; 473 milliliters ice cubes, divided; 85 grams package lemon gelatin; 85 grams package lemon gelatin; 100 grams miniature marshmallows; 85 grams package orange gelatin; 236 milliliters reserved pineapple juice; 57 grams finely shredded cheddar cheese; 100 grams sugar; 473 milliliters boiling water, divided; 75 milliliters whipped topping

If you have roughly 25 minutes to spend in the kitchen, Grandma's Gelatin Fruit Salad might be a tremendous gluten free recipe to try. This recipe makes 15 servings with 187 calories, 3g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lemon gelatin, butter, cornstarch, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. Gelatin Fruit Salad, Grandma's Fruit Salad, and Frosted Fruit Gelatin are very similar to this recipe.

Instructions

In a large bowl, combine 1 cup water and lemon gelatin.

Ingredients you will need

Lemon Flavored Gelatin

Water

Equipment you will use

Bowl

Add 1 cup ice cubes, stirring until melted. Stir in pineapple.

Ingredients you will need

Ice Cubes

Pineapple

Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set but not firm.

Ingredients you will need

Cooking Spray

Repeat with the orange gelatin, remaining water and ice. Stir in marshmallows.

Ingredients you will need

Orange Flavored Gelatin

Marshmallows

Water

Ice

Pour over lemon layer; refrigerate until firm.

Ingredients you will need

Lemon

Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in reserved pineapple juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Pineapple Juice

Corn Starch

Sugar

Equipment you will use

Sauce Pan

Remove from the heat.

Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Remove from the heat; stir in butter. Cool to room temperature without stirring. Refrigerate for 1 hour or until chilled.

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Butter

Arrange bananas over gelatin. Stir whipped topping into dressing.

Ingredients you will need

Whipped Topping

Banana

Gelatin

Spread over bananas.

Ingredients you will need

Banana

Spread

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Bowl

Sauce Pan

Frying Pan

Ingredients

Servings:

3larges

bananas, sliced 1Tbsp

butter 567grams

can crushed pineapple, liquid drained and reserved 2Tbsps

cornstarch 1

egg, lightly beaten 473milliliters

ice cubes, divided 85grams

package lemon gelatin 85grams

package lemon gelatin 100grams

miniature marshmallows 85grams

package orange gelatin 236milliliters

reserved pineapple juice 57grams

finely shredded cheddar cheese 100grams

sugar 473milliliters

boiling water, divided 75milliliters

whipped topping

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Fruit Salad can be paired with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "