Grandma's Cocoa Meringue Pie

Name: Grandma's Cocoa Meringue Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 4 egg whites; 4 egg yolks; 118 milliliters all-purpose flour; 473 milliliters milk; 9 inches pie shell, baked; 1 teaspoons salt; 79 milliliters unsweetened cocoa powder; 0 teaspoons vanilla extract; 59 milliliters white sugar

Grandma's Cocoa Meringue Pie is a vegetarian recipe with 8 servings. One serving contains 1163 calories, 20g of protein, and 64g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of sugar, pie shell, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. 33 people found this recipe to be scrumptious and satisfying. It works well as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 425 degrees F (220 degrees C.)

Equipment you will use

Oven

In a large saucepan or double boiler combine flour, cocoa powder, 1 cup of sugar, and salt.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Double Boiler

Sauce Pan

Mix well, then stir in milk and egg yolks.

Ingredients you will need

Egg Yolk

Milk

Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened.

Equipment you will use

Whisk

Remove from heat and stir in vanilla extract.

Ingredients you will need

Vanilla Extract

Pour mixture into baked pie shell.

Ingredients you will need

Pie Crust

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar and vanilla, continuing to beat until stiff peaks form.

Ingredients you will need

Egg Whites