Grandma's Chicken Soup with Homemade Noodles

Name: Grandma's Chicken Soup with Homemade Noodles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 bone-in chicken breast halves; 1 gallon chicken stock; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoons ground black pepper; 1 pinch salt; 2 Tbsps water, or as needed

Grandma's Chicken Soup with Homemade Noodles is a dairy free recipe with 6 servings. This main course has 572 calories, 41g of protein, and 12g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have chicken breast halves, chicken stock, eggs, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes.

Ingredients you will need

Chicken Breast

Chicken Stock

Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.

Ingredients you will need

Chicken Stock

Meat

Bone

Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.

Ingredients you will need

Dough

All Purpose Flour

Water

Egg

Salt

Equipment you will use

Stand Mixer

Bowl

Split dough in half.

Ingredients you will need

Dough

Roll 1 dough half on a lightly floured surface to 1/8-inch thickness.

Ingredients you will need

Dough

Roll

Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.

Ingredients you will need

Fettuccine

Pasta

Dough

All Purpose Flour

Equipment you will use

Knife

Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.

Ingredients you will need

Black Pepper