Grandma's Blackberry Cobbler

Name: Grandma's Blackberry Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 907 grams fresh blackberries; 237 milliliters softened butter; 2 Tbsps cornstarch; 473 milliliters all-purpose flour; 237 milliliters milk; 1 pinch salt; 473 milliliters boiling water; 355 milliliters white sugar

Grandma's Blackberry Cobbler requires about 1 hour from start to finish. For 75 cents per serving, you get a dessert that serves 15. Watching your figure? This lacto ovo vegetarian recipe has 286 calories, 3g of protein, and 13g of fat per serving. If you have water, cornstarch, butter, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. Grandma’s Peach and Blackberry Cobbler, Grandma's Blackberry Pie, and Grandma's Blackberry Cake are very similar to this recipe.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.

Ingredients you will need

Corn Starch

Sugar

Salt

Equipment you will use

Whisk

Bowl

In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened.

Ingredients you will need

Cornmeal

Butter

Milk

Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top.

Ingredients you will need

Blackberries

Spread

Equipment you will use

Baking Pan

Sprinkle with the cornstarch mixture, then pour the boiling water over top.

Ingredients you will need

Corn Starch

Water

Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 907grams

fresh blackberries 237milliliters

softened butter 2Tbsps

cornstarch 473milliliters

all-purpose flour 237milliliters

milk 1pinch

salt 473milliliters

boiling water 355milliliters

white sugar

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cream Sherry, Sparkling Wine, and Port are great choices for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "