Grandma Ginger's Fish Casserole

Name: Grandma Ginger's Fish Casserole
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 35
Cuisine: Global
Ingredients: 177 milliliters finely chopped whole-wheat country bread, (about 1 slice); 227 grams Pacific cod (see Note) or tilapia, cut into 2 pieces; 118 milliliters dry white wine; 1 teaspoon chopped fresh thyme or 1/4 tsp dried; 0 teaspoons garlic powder; 0 teaspoons kosher salt; 4 teaspoons extra-virgin olive oil, divided; 1 medium onion, very thinly sliced; 0 teaspoons paprika; 0 teaspoons freshly ground pepper; 118 milliliters finely shredded Gruyère or Swiss cheese

Grandma Ginger's Fish Casserole is a pescatarian side dish. This recipe serves 35. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 21 calories. It will be a hit at your Autumn event. A mixture of country bread, pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 56 minutes.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Heat 2 teaspoons oil in a medium ovenproof skillet over medium-high heat.

Ingredients you will need

Cooking Oil

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Frying Pan

Add onion and cook, stirring often, until just starting to soften, 4 to 6 minutes.

Ingredients you will need

Onion

Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2 to 4 minutes.

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Wine

Place fish on top of the onion and sprinkle with thyme, salt and pepper. Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.Toss the bread with the remaining 2 teaspoons oil, paprika and garlic powder in a small bowl. Uncover the fish; top with the bread mixture and cheese.

Ingredients you will need

Salt And Pepper

Garlic Powder

Paprika

Cheese

Bread

Onion

Thyme

Fish

Cooking Oil

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Oven

Bowl

Aluminum Foil

Frying Pan

Bake, uncovered, until the fish is just cooked through, 8 to 10 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

177milliliters

finely chopped whole-wheat country bread, (about 1 slice)227grams

Pacific cod (see Note) or tilapia, cut into 2 pieces 118milliliters

dry white wine 1teaspoon

chopped fresh thyme or 1/4 tsp dried 0teaspoons

garlic powder 0teaspoons

kosher salt 4teaspoons

extra-virgin olive oil, divided 1medium

onion, very thinly sliced 0teaspoons

paprika 0teaspoons

freshly ground pepper 118milliliters

finely shredded Gruyère or Swiss cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.