Grandma Erma's Spirited Cranberry Sauce
Grandman Erma's Spirited Cranberry Sauce might be just the side dish you are searching for. This gluten free and vegan recipe serves 5. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 421 calories. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes about 15 minutes. A mixture of cranberries, orange liqueur, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Stir together sugar, port, and 3/4 cup water in a heavy 3-qt. saucepan until blended.
Add cranberries; bring to a boil, and cook over medium-high heat, stirring often, 8 to 10 minutes or until cranberry skins begin to split.
Remove from heat, and let cool 15 minutes.
Pulse cranberry mixture in a food processor 3 to 4 times or until cranberries are almost pureed; stir in orange liqueur. Cover and chill 8 hours before serving. Store in refrigerator in an airtight container up to 2 weeks.
Serve chilled or at room temperature.
Note: For testing purposes only, we used Grand Marnier for orange liqueur.
Turkey Tenderloins With Cranberry Sauce: Preheat oven to 40
Sprinkle 1 1/2 lb. turkey tenderloins with 1 tsp. each salt and freshly ground pepper.
Place tenderloins in a lightly greased 15- x 10-inch jelly-roll pan.
Bake 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 17
Brush tenderloins with Grandma Erma's Spirited Cranberry Sauce.
Garnish with fresh sage or rosemary and currants, if desired. Makes 4 servings. Prep: 10 min.,