Grandaddy's Sweet Potato Meringue Pie

Name: Grandaddy's Sweet Potato Meringue Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter, softened; 4 eggs, separated; 8 servings pastry for a 9-inch pie crust; 1 teaspoons ground cinnamon; 61 milliliters milk; 1 teaspoons salt; 3 larges sweet potatoes, peeled and cut into chunks; 1 teaspoons vanilla extract; 50 grams white sugar

Grandaddy's Sweet Potato Meringue Pie might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 370 calories, 6g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires butter, eggs, milk, and sugar. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Sweet Potato Pie with Marshmallow Meringue, Sweet Potato Pie with Marshmallow Meringue, and Sweet Potato Pie With Marshmallow Meringue are very similar to this recipe.

Instructions

Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Sweet Potato

Water

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Pot

Drain and allow to steam dry for a minute or two.

Transfer the sweet potatoes into a mixing bowl, and allow to cool for about 10 minutes.

Ingredients you will need

Sweet Potato

Equipment you will use

Mixing Bowl

Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie dish with unbaked pie crust.

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Unbaked Pie Crust

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Pie Form

Oven

Mash the sweet potatoes smoothly, and mix in butter, 3/4 cup of sugar, salt, milk, egg yolks, cinnamon, and vanilla extract.

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Vanilla Extract

Sweet Potato

Egg Yolk

Cinnamon

Butter

Sugar

Milk

Salt

Pour the filling into the pie crust.

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Pie Crust

Bake in the preheated oven until the filling is set and the pie crust is beginning to brown, 25 to 30 minutes.

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Pie Crust

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Oven

Place the egg whites into a clean mixing bowl, and beat until stiff with an electric mixer set on medium, 3 to 5 minutes. Beat in 1/4 cup sugar and 1/2 teaspoon of vanilla extract, until the mixture holds firm peaks and is glossy.

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Vanilla Extract

Egg Whites

Sugar

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Hand Mixer

Mixing Bowl

Remove the pie from the oven and spoon meringue over the sweet potato filling, swirling the meringue into attractive peaks. Return to oven, and bake until the meringue turns golden brown, about 10 minutes, watching carefully to avoid burning. Allow to cool before serving.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Equipment

Ingredients

Servings:

114grams

butter, softened 4

eggs, separated 8servings

pastry for a 9-inch pie crust 1teaspoons

ground cinnamon 61milliliters

milk 1teaspoons

salt 3larges

sweet potatoes, peeled and cut into chunks 1teaspoons

vanilla extract 50grams

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.