Autumn Meatballs
Autumn Meatballs requires roughly 1 hour and 15 minutes from start to finish. One serving contains 251 calories, 10g of protein, and 6g of fat. For 83 cents per serving, you get a hor d'oeuvre that serves 4. If you have celery, ketchup, cheddar cheese, and a few other ingredients on hand, you can make it. Greek Chicken Meatballs (Mediterranean Meatballs), Cocktail Meatballs – Grape Jelly Meatballs, and Autumn are very similar to this recipe.
Instructions
In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
Place in a greased 2-qt. baking dish.
Combine the tomato juice, ketchup, celery and Worcestershire sauce; pour over meatballs. Cover and bake at 350° for 1 hour or until meat is no longer pink.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Villa Jolanda Moscato and Peach with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Villa Jolanda Moscato And Peach
Brilliant, straw-yellow color, quite intense and aromatic. A delicious peach-flavored sparkling that is delicate and sweet. Perfect with dessert and especially with pastries