Bulgur & broad bean salad with zesty dressing

Name: Bulgur & broad bean salad with zesty dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 50 grams bulgur wheat; 85 grams frozen broad bean, defrosted and podded, if you like; 6 sugar snap pea, halved lengthways; 4 radish, thinly sliced; 1 smalls red onion, thinly sliced; 1 small handful mint leaves; 1 zest and juice lime; 1 smalls red chilli, deseeded and chopped; 1 Tbsp extra-virgin olive oil; 1 teaspoon white wine vinegar; 1 teaspoon clear honey

Bulgur & broad bean salad with zesty dressing requires approximately 25 minutes from start to finish. This dairy free and lacto ovo vegetarian recipe serves 1. One serving contains 656 calories, 28g of protein, and 16g of fat. It works well as an expensive side dish. If you have onion, mint leaves, wine vinegar, and a few other ingredients on hand, you can make it.

Instructions

Cook the bulgur wheat following pack instructions, adding the broad beans for the final 2 mins. Cool under cold running water, drain well, then toss with the sugar snap peas, radishes and red onion.

Ingredients you will need

Sugar Snap Peas