Curried Turkey Tacos

Name: Curried Turkey Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed and drained; 0 teaspoons curry powder; 2 teaspoons dried minced onion; 567 grams ground turkey; 6 servings Shredded lettuce; 260 milliliters salsa; 6 servings Sour cream and additional salsa, optional; 227 grams cups shredded Mexican cheese blend, divided; 2 teaspoons taco seasoning; 12 taco shells, warmed

If you want to add more Mexican recipes to your recipe box, Curried Turkey Tacos might be a recipe you should try. For $3.25 per serving, you get a main course that serves 6. Watching your figure? This gluten free recipe has 501 calories, 39g of protein, and 24g of fat per serving. A mixture of black beans, curry powder, lettuce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the beans, salsa, taco seasoning and curry powder; heat through. Stir in 1 cup cheese.

Ingredients you will need

Taco Seasoning Mix

Curry Powder

Cheese

Whole Turkey

Beans

Onion

Salsa

Meat

Equipment you will use

Frying Pan

Spoon into taco shells.

Ingredients you will need

Taco Shells

Sprinkle with remaining cheese; top with lettuce.

Ingredients you will need

Lettuce

Cheese

Serve with sour cream and salsa if desired.

Ingredients you will need

Sour Cream

Salsa

Equipment

Frying Pan

Ingredients

Servings:

425grams

can black beans, rinsed and drained 0teaspoons

curry powder 2teaspoons

dried minced onion 567grams

ground turkey 6servings

Shredded lettuce 260milliliters

salsa 6servings

Sour cream and additional salsa, optional 227grams

cups shredded Mexican cheese blend, divided 2teaspoons

taco seasoning 12

taco shells, warmed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Tacos. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Nature's Revenge Pet Nat rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).