Outside-In Burgers with Adobo Ketchup

Name: Outside-In Burgers with Adobo Ketchup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons black pepper; 0 teaspoons cayenne pepper; 1 teaspoon heat chili powder; 1 egg, lightly beaten; 1 teaspoons granulated garlic; 0 teaspoons ground cumin; 3 Tbsps Hungarian paprika; 480 milliliters ketchup; 1 teaspoons kosher salt; 680 grams lean ground beef; 1 teaspoons Mexican oregano; 160 grams diced red onion; 2 teaspoons salt; 4 buns; 113 grams shredded white Cheddar

Outside-In Burgers with Adobo Ketchup requires around 25 minutes from start to finish. This recipe serves 4. One portion of this dish contains approximately 52g of protein, 22g of fat, and a total of 692 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. Head to the store and pick up pepper, buns, ground beef, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Mix all ingredients together and set aside.

Preheat the grill to medium-high.

Equipment you will use

Grill

In a bowl, combine the Cheddar and onions. Set aside until ready to use.

Ingredients you will need

Cheddar Cheese

Onion

Equipment you will use

Bowl

Mix together the ground beef, pepper, salt, garlic, oregano, cumin and egg until thoroughly combined, but not overworked. Form into 4 equal-sized balls. Flatten out each ball to 1/4-inch thick and put a tablespoon each of the onion and Cheddar in the middle. Fold the burger meat over the onion and Cheddar, enclosing it securely in the middle of the meat and form it back into a ball. Flatten into 3/4-inch thick burger patties. Grill for 5 to 6 minutes turning only once.

Ingredients you will need

Ground Beef

Cheddar Cheese

Oregano

Garlic

Pepper

Cumin

Onion

Meat

Salt

Egg

Equipment you will use

Grill

Toast the buns on the grill over indirect heat.

Ingredients you will need

Sandwich Bread

Roll

Equipment you will use

Grill

Add the burgers to the buns and serve with the ketchup.

Ingredients you will need

Ketchup

Roll

Equipment

Grill

Bowl

Ingredients

Servings:

1teaspoons

black pepper 0teaspoons

cayenne pepper 1teaspoon

heat chili powder 1

egg, lightly beaten 1teaspoons

granulated garlic 0teaspoons

ground cumin 3Tbsps

Hungarian paprika 480milliliters

ketchup 1teaspoons

kosher salt 680grams

lean ground beef 1teaspoons

Mexican oregano 160grams

diced red onion 2teaspoons

salt 4

buns 113grams

shredded white Cheddar

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Taittinger Brut La Francaise ( Magnum). Reviewers quite like it with a 5 out of 5 star rating and a price of about 160 dollars per bottle.

Taittinger Brut La Francaise ( Magnum)

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.