Grand Marnier Meringue Torte

Name: Grand Marnier Meringue Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters blackberries; 118 milliliters blueberries; 1 teaspoons cream of tartar; 6 larges egg whites; 2 Tbsps Grand Marnier (orange-flavored liqueur); 2 teaspoons finely grated orange rind; 118 milliliters raspberries; 0 teaspoons salt; 2 Tbsps grated semisweet chocolate, divided; 118 milliliters halved strawberries; 177 milliliters superfine sugar; 2 teaspoons clear vanilla extract; 710 milliliters frozen extracreamy whipped topping, thawed

Grand Marnier Meringue Torte might be just the dessert you are searching for. This recipe serves 8. One serving contains 200 calories, 4g of protein, and 5g of fat. Only It is a good option if you're following a gluten free and dairy free diet. If you have blackberries, semisweet chocolate, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 20

Equipment you will use

Oven

To prepare the meringues, cover a baking sheet with parchment paper. Draw 3 (8-inch) circles on paper. Turn paper over, and secure with masking tape.

Equipment you will use

Baking Paper

Baking Sheet

Place first 4 ingredients in a large bowl, and beat with a mixer at high speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Divide egg mixture among 3 drawn circles on baking sheet.

Ingredients you will need

Sugar

Egg

Equipment you will use

Baking Sheet

Blender

Bowl

Spread mixture onto circles using the back of a spoon.

Ingredients you will need

Spread

Bake at 200 for 2 hours or until dry. Turn oven off; cool meringues in closed oven at least 1 hour. Carefully remove meringues from paper.

Equipment you will use

Oven

To prepare filling, combine whipped topping, liqueur, and 1 1/2 teaspoons rind.

Ingredients you will need

Whipped Topping

Liqueur

Beef

Place 1 meringue on a serving platter; top with 1 cup whipped topping mixture and 2 teaspoons chocolate. Repeat layers twice with remaining meringues, whipped topping mixture, and chocolate.

Ingredients you will need

Whipped Topping

Chocolate