Grand Marnier Chocolate And White Layer Cake

Name: Grand Marnier Chocolate And White Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons Baking powder; 946 milliliters Chocolate Chips; 1 teaspoon Cocoa Powder - 1/3 cup + , unsweetened; 1 Eggs 1/2 , to measure 1/2 an egg I broke and beat 1 egg in a cup and poured out half the quantity; 3 eggs; 237 milliliters Flour + 1 tbsp, All purpose; 355 milliliters Flour , All purpose; 2 teaspoons Grand Marnier; 473 milliliters Heavy Whipping Cream , Chilled; 591 milliliters Heavy Whipping Cream; 3 Tbsps Icing Sugar; 118 milliliters Milk; 59 milliliters Oil , Canola (do not use olive oil, it has to be flavorless); 118 milliliters Oil , Canola (do not use olive oil, it has to be flavorless); 0 teaspoons Salt; 237 milliliters sugar; 1 teaspoon Vanilla Extract; 118 milliliters Yogurt , or buttermilk

Grand Marnier Chocolate And White Layer Cake might be just the dessert you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 1125 calories, 12g of protein, and 76g of fat. This recipe serves 10. If you have icing sugar, flour, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.