Kickin' Hawaiian Pizza

Kickin' Hawaiian Pizza
If you want to add more Mediterranean recipes to your collection, Kickin' Hawaiian Pizz From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a main course. If you have garlic, roasted peppers, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it.

Instructions

1
For sauce, place the first 10 ingredients in a food processor; cover and process until blended.
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SauceSauce
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2
Transfer to a small saucepan; heat through.
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3
Meanwhile, press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly and seal seam.
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4
Bake at 425° for 6-8 minutes or until lightly browned.
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5
Spread 1-3/4 cups sauce over crust (refrigerate remaining sauce for another use).
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6
Sprinkle with 1 cup mozzarella and 1/2 cup Romano; top with pepperoni, pineapple and remaining cheeses.
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PepperoniPepperoni
PineapplePineapple
Romano CheeseRomano Cheese
7
Bake for 14-18 minutes or until cheese is melted and crust is golden brown.
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Recommended wine: Wine, Alcoholic Drink, White Wine, Ingredient, Dry Red Wine, Food Product Category, Shiraz, Dry White Wine, Red Wine, Drink, Chianti, Menu Item Type, Barbera Wine, Verdicchio, Trebbiano, Sangiovese

Wine, Alcoholic Drink, and White Wine are my top picks for Hawaiian Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Vie di Romans Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 36 dollars.
Vie di Romans Chardonnay
Vie di Romans Chardonnay
A dry wine made with 100% Chardonnay grapes.
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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