Grammy's Favorite Rhubarb Custard Pie

Name: Grammy's Favorite Rhubarb Custard Pie
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 1 Tbsp all-purpose flour; 79 milliliters light cream; 1 double crust ready-to-use pie crust; 710 milliliters diced rhubarb; 1 teaspoons vanilla extract; 355 milliliters white sugar

Grammy's Favorite Rhubarb Custard Pie is a vegetarian recipe with 8 servings. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 286 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. It works best as a dessert, and is done in around 4 hours and 30 minutes. If you have rhubarb, flour, cream, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.

Ingredients you will need

Vanilla Extract

Pie Crust

Rhubarb

Cream

All Purpose Flour

Sugar

Egg

Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.

Equipment you will use

Oven