Graduation Cake Decorations

Name: Graduation Cake Decorations
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 135 grams box chocolate-covered mint-filled candies; 4 mint-filled chocolate squares; 4 servings Chocolate sprinkles; 1 rolled vanilla cookie; 4 servings Blue food coloring gel; 4 servings Blue gourmet jelly beans; 340 grams 1/2 box chocolate-coated malted milk balls; 4 inches thin ribbon

This recipe serves 3. If $2.51 per serving falls in your budget, Graduation Cake Decorations might be an amazing pescatarian recipe to try. One serving contains 765 calories, 19g of protein, and 22g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have chocolate-coated malted milk balls, food coloring gel, chocolate sprinkles, and a few other ingredients on hand, you can make it.

Instructions

Remove and reserve 1/4 cup Cream Cheese Frosting before frosting cake.

Ingredients you will need

Cream Cheese Frosting

Frosting

Spread remaining Cream Cheese Frosting evenly on top and sides of cake. Press chocolate-coated malted milk balls and chocolate-covered mint-filled candies alternately around bottom edges of frosted cake. Arrange chocolate sprinkles and blue jelly beans around outside top edges of cake, forming a 1-inch border.

Ingredients you will need

Cream Cheese Frosting

Chocolate Sprinkles

Malted Milk Balls

Jelly Beans

Chocolate

Spread

Mint

* Tint reserved 1/4 cup Cream Cheese Frosting with food coloring gel, stirring to achieve desired color, and place in a zip-top plastic freezer bag. Snip 1 corner of bag to make a small hole, and pipe a number corresponding with the graduation year on each mint-filled chocolate square. Arrange chocolate squares on center of cake, pressing gently to secure.

Ingredients you will need

Cream Cheese Frosting

Decorating Gel

Chocolate

Mint

* Diploma: Tie ribbon around rolled vanilla cookie. Press cookie diploma into Cream Cheese Frosting in top left corner of cake.

Ingredients you will need

Cream Cheese Frosting

* For testing purposes only, we used Whoppers for chocolate-coated malted milk balls, Junior Mints for chocolate-covered mint-filled candies, Ghirardelli Dark Chocolate with Mint Filling Squares for mint-filled chocolate squares, Jelly Belly for gourmet jelly beans, and DeBeukelaer Pirouluxe Belgian

Ingredients you will need

Whoppers

Dark Chocolate