Grace Young's Stir-Fried Ginger Beef with Sugar Snaps and Carrots Recipe

Name: Grace Young's Stir-Fried Ginger Beef with Sugar Snaps and Carrots Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters very thinly sliced carrots (about 2 small); 1 teaspoon cornstarch; 340 grams flank steak, trimmed of excess fat and sinew; 1 Tbsp peeled, minced fresh ginger; 0 teaspoons kosher salt; 2 Tbsps oyster sauce; 28 grams 1/4 cup pickled ginger slices (about , coarsely chopped if large; 3 servings Basic Steamed White Rice for serving; 4 mediums scallions, halved lengthwise and cut into 2-inch pieces; 1 teaspoon shaoxing wine or dry sherry; 2 teaspoons soy sauce; 198 grams 1/2 cups sugar snap peas (about , strings removed; 1 teaspoon peanut or vegetable oil

Grace Young's Stir-Fried Ginger Beef with Sugar Snaps and Carrots Recipe is a gluten free and dairy free main course. One portion of this dish contains about 28g of protein, 7g of fat, and a total of 243 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up basic rice, vegetable oil, pickled ginger, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert.