Gourmet Shells

Name: Gourmet Shells
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 2 eggs; 237 milliliters all-purpose flour; 237 milliliters milk; 0 teaspoons salt; 1 Tbsp vanilla extract; 2 teaspoons white sugar

Need a vegetarian side dish? Gourmet Shells could be a tremendous recipe to try. This recipe serves 60. One serving contains 13 calories, 1g of protein, and 0g of fat. A mixture of sugar, flour, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat mold by letting sit in hot oil.

Ingredients you will need

Cooking Oil

Remove mold and let excess shortening drain off. Dip mold into batter. Do not go over the top.

Ingredients you will need

Shortening

Dip

Hold in the hot oil about 45 seconds or until lightly browned.

Ingredients you will need

Cooking Oil

Remove and drain on paper towels or brown bags.

Equipment you will use

Paper Towels

Dust with confectioners sugar if desired. When you make the first one it's usually a waste cookie because it sticks. But after that they usually fall off the mold as they're cooking, just scoop out with a slotted spoon.

Ingredients you will need

Powdered Sugar