Gorgonzola-Walnut Fettuccine with Toasted Breadcrumbs

Name: Gorgonzola-Walnut Fettuccine with Toasted Breadcrumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 slice day-old hearty white bread (such as Pepperidge Farm), torn; 227 grams uncooked fettuccine; 59 milliliters chopped fresh parsley; 4 garlic cloves, minced; 28 grams 1/4 cup crumbled Gorgonzola cheese; 2 teaspoons fresh lemon juice; 1 Tbsp olive oil; 1 teaspoons salt; 3 Tbsps chopped walnuts, toasted

Gorgonzola-Walnut Fettuccine with Toasted Breadcrumbs might be just the side dish you are searching for. This recipe serves 4. One serving contains 348 calories, 12g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, olive oil, salt, and a few other things to make it today.

Instructions

Preheat oven to 25

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Oven

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 2/3 cup.

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Bread

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Food Processor

Place breadcrumbs on a baking sheet.

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Breadcrumbs

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Baking Sheet

Bake at 250 for 30 minutes or until dry.

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Oven

Heat olive oil in a large nonstick skillet over medium heat.

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Olive Oil

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Frying Pan

Add minced garlic, and cook 30 seconds, stirring constantly.

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Minced Garlic

Remove garlic mixture from heat, and let stand 5 minutes. Return pan to heat. Stir in breadcrumbs; cook 6 minutes or until lightly browned, stirring mixture frequently.

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Breadcrumbs

Garlic

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Frying Pan

Cook the fettuccine according to package directions, omitting salt and fat; drain.

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Fettuccine