Gorgonzola-Stuffed Bread

Name: Gorgonzola-Stuffed Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 237 milliliters ATHENOS Crumbled Gorgonzola Cheese; 237 milliliters sliced green onions; 454 grams loaf Italian or French bread, split lengthwise; 1 liters mixed sliced assorted mushrooms, such as portobello, crimini and button; 1 Tbsp olive oil

This recipe makes 30 servings with 119 calories, 3g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have garlic, athenos gorgonzola cheese, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.