Gorgonzola Spinach Artichoke Dip

Name: Gorgonzola Spinach Artichoke Dip
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters shredded (a little larger than grated, available in tubs) Asiago or Parmigiano-Reggiano; 3 servings Thick sesame bread sticks, for dipping; 3 Tbsps butter; 3 servings Celery hearts, trimmed for dipping; 237 milliliters chicken stock; 3 Tbsps all-purpose flour; 1 box frozen artichoke hearts; 567 grams boxes chopped frozen spinach; 4 cloves garlic, chopped; 237 milliliters Gorgonzola crumbles; 1 pinch Pinch ground nutmeg, or to taste; 237 milliliters milk; 3 servings Pita crisps with Parmesan and herbs (recommended: Stacys); 3 servings Salt and freshly ground black pepper

If you have approximately 37 minutes to spend in the kitchen, Gorgonzola Spinach Artichoke Dip might be an excellent lacto ovo vegetarian recipe to try. This recipe covers 51% of your daily requirements of vitamins and minerals. One serving contains 857 calories, 49g of protein, and 42g of fat. This recipe serves 3. It will be a hit at your The Super Bowl event. A mixture of celery hearts, sesame bread sticks, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a pricey hor d'oeuvre.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Defrost spinach 10 minutes on defrost setting in microwave then drain well by wringing out in dish towel. Defrost artichokes as well, 6 minutes on defrost in microwave then wring out and finely chop.

Ingredients you will need

Artichoke

Spinach

Equipment you will use

Kitchen Towels

Microwave

Heat a sauce pot with butter over medium to medium-high heat.

Ingredients you will need

Butter

Sauce

Equipment you will use

Pot

Add garlic to melted butter and stir 1 to 2 minutes, then sprinkle in flour and combine 1 minute more.

Ingredients you will need

Butter

Garlic

All Purpose Flour

Whisk in stock and milk and season with salt, pepper and nutmeg. Thicken 2 minutes then remove from heat and melt in Gorgonzola. Stir in spinach and artichokes and half the shredded cheese then transfer to a small casserole and top with remaining cheese. Brown and bubble in the oven for 10 to 12 minutes.

Ingredients you will need

Cheese

Artichoke

Gorgonzola

Spinach

Nutmeg

Pepper

Stock

Milk

Salt

Equipment you will use

Whisk

Oven

Serve with bread sticks, celery hearts and pita crisps for dipping.

Ingredients you will need

Celery Rib

Chips

Bread

Pita

Equipment

Ingredients

Servings:

355milliliters

shredded (a little larger than grated, available in tubs) Asiago or Parmigiano-Reggiano 3servings

Thick sesame bread sticks, for dipping 3Tbsps

butter 3servings

Celery hearts, trimmed for dipping 237milliliters

chicken stock 3Tbsps

all-purpose flour 1box

frozen artichoke hearts 567grams

boxes chopped frozen spinach 4cloves

garlic, chopped 237milliliters

Gorgonzola crumbles 1pinch

Pinch ground nutmeg, or to taste 237milliliters

milk 3servings

Pita crisps with Parmesan and herbs (recommended: Stacy's)3servings

Salt and freshly ground black pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag with a 4.9 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.

Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.